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Month: February 2016

sausage-mixed-vegetable-skillet-pasta

Sausage & Mixed Vegetable Skillet Pasta

26. February 2016. admin

– Sausage & Mixed Vegetable Skillet Pasta Ingredients: 4 ounces regular or whole-wheat penne 2 tablespoons olive oil, divided 8 ounces smoked pork sausage, such as andouille, sliced into coins 12 ounces frozen vegetables, such […]

 Recipes and advice  Cetinje, cured dry deli meat product, frozen vegetables, homemade pork sausage, homemade sausage, interproduct sausage, Montenegro, pasta, sausage, smoked pork sausage
creamy-ricotta-prosciutto-sweet-peaches-with-honey-crostini

CREAMY RICOTTA, PROSCIUTTO & SWEET PEACHES WITH HONEY CROSTINI

13. February 2016. admin

– Creamy ricotta prosciutto & sweet peaches with honey crostini Ingredients: 1 loaf Ciabatta, sliced thin and toasted 15 oz. Part-Skim Ricotta ½ lb. thinly sliced prosciutto 3 ripe peaches, cleaned and pitted, sliced thin […]

 Recipes and advice  Cetinje, crostini, honey, interproduct, interproduct prosciutto, Prosciutto, ricotta, sliced peaches, thinly sliced prosciutto
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