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Month: May 2016

prosciutto-caprese-parcels

Prosciutto Caprese Parcels

20. May 2016.8. June 2016. admin

– Prosciutto Caprese Parcels Ingredients: Sliced Prosciutto – 10 Fresh Mozzarella – 2 balls (125 gr each) Sun – dried Tomatoes – 10 Fresh Basil Leaves – 20 Instructions: 1. Slice each mozzarella ball into […]

 Recipes and advice  Cetinje, cured dry deli meat products, delikates, interproduct prosciutto, Montenegro, mozzarella, Prosciutto, sun-dried tomato
bacon-toffee

BACON TOFFEE

2. May 2016. admin

– Bacon toffee prep time – 20 mins cook time – 10 mins ingredients – 5 Ingredients: 4 ounce package saltine crackers (1 sleeve if you have a big box) 1 cup (2 sticks) unsalted butter […]

 Recipes and advice  bacon toffee, Cetinje, chocolate chips, crackers, interproduct bacon, Interproduct d.o.o, interproduct pancetta, Montenegro, njeguši processing, Pancetta bacon
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