– Bacon toffee
prep time – 20 mins
cook time – 10 mins
ingredients –

4 ounce package saltine crackers (1 sleeve if you have a big box)
1 cup (2 sticks) unsalted butter
1 cup brown sugar
1 cup semisweet chocolate chips
10 slices bacon, cooked, drained, and chopped into bits

1. Preheat oven to 400°F.
2. Line a sheet pan with aluminum foil or parchment paper; spray with non-stick cooking spray. Arrange saltine crackers in single layer on the bottom of the sheet pan. Sprinkle evenly with half of the bacon bits.
3. In a saucepan, whisk together butter and brown sugar. Bring to a boil and let boil for 3 minutes without stirring. Immediately pour over saltines and spread to cover crackers completely.
4. Bake in preheated oven for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate evenly and top with chopped bacon. Cool completely and break into pieces.