– Bacon wrapped corn on the cob
prep time – 10 min
total time – 40 min
ingredients – 3
Ingredients:
4 ears of fresh corn
6 slices bacon
fresh cracked pepper, to taste
Directions:
1. Peel back the corn husks, remove silk strings and rinse corn under cold water.
2. Wrap 2 pieces of bacon around each ear of corn.
3. Grill the corn over medium-high heat, turning once, for about 15-30 minutes or until bacon is cooked crisp.
Tips:
The original recipe says to wrap each ear of corn with foil, but I found this made the bacon soggy and didn’t allow it to cook crisply. So I removed the foil and just allowed the corn to cook openly on the grill until the bacon was cooked to my desired crispness.
Source: http://www.culinarycovers.com/