– Creamy ricotta prosciutto & sweet peaches with honey crostini
Ingredients:
1 loaf Ciabatta, sliced thin and toasted
15 oz. Part-Skim Ricotta
½ lb. thinly sliced prosciutto
3 ripe peaches, cleaned and pitted, sliced thin
honey for drizzling
black pepper, to taste
Instructions:
1. In a 350 degree oven, toast bread on a cookie sheet until browned and crunchy.
2. Remove from oven and let cool.
3. Provide ricotta, prosciutto, sliced peaches, honey and black pepper for guests to build their perfect crostini. Or have them ready to go as they arrive.
4. Enjoy!
Source: http://www.ciaochowbambina.com/