Ingredients:
1
box (7.75 oz) Betty Crocker™ Suddenly Salad™ classic pasta salad mix
Cold water and oil called for on salad mix box
1
tablespoon Dijon mustard
1
oz thinly sliced prosciutto, cut into long strips
1/2
cup grape tomatoes, halved
1/4
cup pitted green olives
2
tablespoons capers
1
small shallot, finely chopped
1/2
cup crumbled chèvre (goat) cheese (2 oz)
2
tablespoons chopped fresh parsley
Directions:
1. Empty pasta mix into 3-quart (or larger) saucepan 2/3 full of boiling water. Cook uncovered about 10 minutes, stirring occasionally, until pasta is cooked through. Drain and rinse with cold water.
2. Meanwhile, in large bowl, beat cold water, oil, Dijon mustard and seasoning mix with whisk. Add pasta to bowl (do not stir).
3. In 6-inch skillet, cook prosciutto strips over medium heat about 5 minutes or until browned and crispy. Add to pasta mixture along with tomatoes, olives, capers and shallot. Toss to combine.
4. Add goat cheese and parsley; gently toss until just combined. Serve immediately or refrigerate.
Source: http://www.bettycrocker.com/