Prosciutto – a cured meat product made from a pork leg, treated in a specific way (Njeguši processing), dry cured with sea salt, smoked or air-dried and subjected to drying and maturing processes of at least one year.

Prosciutto is the ultimate delicatessen with an exquisite gastronomic history. It is rich in proteins, free amino acids, unsaturated fatty acids, a good source of B complex vitamins, as well as an essential trace element of zinc.