– Prosciutto Caprese Parcels
Ingredients:
Sliced Prosciutto – 10
Fresh Mozzarella – 2 balls (125 gr each)
Sun – dried Tomatoes – 10
Fresh Basil Leaves – 20
Instructions:
1. Slice each mozzarella ball into 10 slices.
2. Cut your sun-dried tomatoes in half.
3. Half the prosciutto slices lengthways.
4. Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.
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