43rd ADRIATIC FOOD FAIR – BUDVA 28th April, 2017, admin INTERNATIONAL FOOD FAIR IN BUDVA, 20th – 23rd April, 2017 Food fair, holding a special place within trade and promotional activities of food industries and […]
– Fig and Prosciutto Pizza with Balsamic Drizzle Ingredients: For the dough: 1 and 1/2 cups warm water (not hot) 2 and 1/2 tsp active dry yeast 1 tsp granulated sugar 2 tsp kosher salt […]
– Prosciutto Wrapped Pork Tenderloin Ingredients: 1 tenderloin of pork 5-8 slices of prosciutto (depending on how big your tenderloin is) handful of sage leaves a few cherry tomatoes clove of garlic a few Tablespoons […]
– Smoked pork ribs with asian spice rub Ingredients: – For the Pork Ribs: 2 racks St. Louis style pork ribs 2 tablespoons Dijon mustard 4 tablespoons dry rub (see below) 4 tablespoons butter 2 […]
– Goat cheese stuffed rosemary chicken in prosciutto prep time – 10 min cook time – 40 min ingredients – 9 Ingredients: 3 large chicken breasts Salt and pepper ¼ cup of olive oil 3 […]