Interproduct’s beef prosciutto is made of high quality beef (single pieces of muscles). The production process takes three months, although it can be consumed after one month.
The product has a moderately solid consistency with the brown-red colour at the surface. At the cross section, the muscle tissue is red and is regularly marbled with small stripes of fat. The product is known for its great flavour, typical for salted, dried and smoked beef, and also has a specific and very pleasant aroma.
It is highly appreciated as an appetizer with corn bread, cream cheese, rakija…